Veggie soup
Ingredients:
-1 cup Carrot, cut in cubes
-1 cup broccoli
-1 cup potatoes cut in cubes
-1 cup onion chopped
-2 tbsp butter
-Salt and pepper
-1 can chickent broth or beef broth ( optional)
Method:
– Heat up a large soup pot add butter, onion, carrot with a pinch of salt and pepper. Stirring ocassionally, until carrot are tender. Add broth and potatoes, cook for 25 minutes then add broccoli, cook until all the vegetable are tender.
– Let the pot cool down in 5 minutes then transfer into the food processor, blend until all the veggie are smooth, then pour them back to the pot, stirring in low heat for few more minutes, taste with salt and pepper then it’s ready to be served.
– The broth will be thicken just with the potatoes, it brings a better taster than using flour.
Enjoy!
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